Vorspeisen / Appetizers
soup of the day
Homemade green lentil soup.
Mixed green salad with blue cheese crumbles, bacon, roasted red beets and pretzel croutons
potato pancakes with mascarpone cheese and home made apple sauce
bavarian pretzel with home made obatzda and sweet mustard
Traditional brat, spicy beef, and chicken mango sausages
bavarian white sausage with pretzel
curry sausage with German bread
Classic Caesar salad
Veggie version of our burger
Hauptspeisen / Main Course
breaded and sauteed pork or veal loin and 2 sides
breaded pork or veal (add $3) loin in wild mushroom sauce and 2 sides
chicken schnitzel and 2 sides
sauteed pork breaded and topped with garlic cream sauce and fried egg and 2 sides
2 wild boar sausages and 2 sides
2 smoked buffalo sausages and 2 sides
2 duck bacon sausages and 2 sides
2 spicy beef/pork sausages and 2 sides
2 traditional pork sausages and 2 sides
Smoked pork sausage filled with chunks of emmentaler cheese
2 chicken sausages w/ spicy mango & jalapeno and 2 sides
beef goulash with home made spätzl
2 vegan sausage w/ apples, yukon potatoes & sage and 2 sides
2 vegan sausages w/ chipotle peppers, garlic, cumin & sweet peppers
FOOD MENU
kitchen open late till 11pm / everyday
Each main course includes 2 sides of your choice:
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Homemade Spatzle
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Garlic Brussel Sprouts
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Arugula Salad (with walnuts)
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Green Beans (with garlic and almonds)
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Red Cabbage
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Sauerkraut
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Cucumber Dill Salad (sour cream dressing)
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German Potato Salad (with mayo-mustard dressing)
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Fries (with or without onions)
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Mashed Potatoes
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Fried Potatoes (with or without bacon)
Desserts:
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Apple Strudel (homemade)
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Cheescake of the week (freshly baked)
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Nutella Pudding (with chantilly cream and hazelnuts)
Weekend Brunch Menu:
Sat & Sun 11am - 2pm